Easiest Way to Prepare Yummy Quick and easy breakfast egg bread toast and chicken balls

Quick and easy breakfast egg bread toast and chicken balls. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes First boiled the boneless chicken pieces and potato keep it for cool aside. Before you jump to Quick and easy breakfast egg bread toast and chicken balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Cook chicken using salt and water. Then take out the flesh only and slice in to small pieces. Then grind the chicken with onion and bread crumbs. You can have Quick and easy breakfast egg bread toast and chicken balls using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and easy breakfast egg bread toast and chicken balls

1. You need 4 of Bread slices.
2. It's 3 of Egg.
3. It's To taste of Salt.
4. It's 1/2 tsp of black pepper powder.
5. You need pinch of Turmeric powder.
6. You need 1 spoon of Red mirch powder -.
7. You need 1 of Onion chopped.
8. You need 2 of Green chilli chopped.
9. It's 200 gm of Chicken (boneless).
10. Prepare 1 of Potato.
11. You need 50 gm of Rice powder.
12. It's 2 spoon of Corn Flour.
13. You need 2 spoon of Maida /All purpose flour.
14. You need 200 gm of Biscuit flour.

If using toast, cut a hole in the center about the size of an egg yolk. Butter the bread slice and spread it with cottage cheese. Place it in a small baking dish. Break the egg over the hole in the.

Quick and easy breakfast egg bread toast and chicken balls instructions

1. First boiled the boneless chicken pieces and potato keep it for cool aside. Now in a bowl beat the two egg and add chopped onion,green mirch, pinch of salt, 1/2 spoon of black pepper and whisk the batter now and in another bowl keep the biscuit flour..
2. Now heat a pan and 2 spoon of oil for each bread fry. Now take one bread dump it in the egg batter once then to biscuit flour and again in the egg batter and put it in oil to fry. Each side fry for 30sec. Then it will be a crispy fry..
3. Now with the boneless boiled chicken make a smooth paste by mixer machine and keep it in a bowl and add on salt(according to taste), pinch of turmeric powder,1 spoon of red mirch powder, add rice flour, maida, corn flour, and add the boiled potato and smashed alltogether with hand..
4. Now make a smooth paste of it and add little water according to it to make a smooth paste so that it will help to make a shape of it. Now I made round shape with the paste and coat it with biscuit flour. Do it one by one all..
5. Now heat a pan and add refined oil then fry the chicken balls..
6. Now the egg bread toast and chicken balls are ready to have it. Serve it hot and enjoy it with chilli tomato sauce..

Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly.