Gooey Easy Breakfast or Lunch Chewy Crepes. Add sugar and salt, blend for a few seconds turn off. Crepes come in many shapes, sizes, and flavors, but perhaps the most classic variation is the traditional French mini-masterpiece, filled with granulated sugar and a hefty squeeze of fresh lemon. Easy, Chewy Flourless Peanut Butter Cookies View Recipe this link opens in a new tab.
Then create a well with flour and add the eggs.
Gradually pour in milk, whisking to combine after each addition.
A simple combination of Rice Krispie cereal, butter and marshmallows are all that is needed for this easy treat (and that everyone loves)!
You can have Gooey Easy Breakfast or Lunch Chewy Crepes using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Gooey Easy Breakfast or Lunch Chewy Crepes
- You need 50 grams of Cake flour.
- It's 50 ml of Water.
- You need 1 dash of Salt.
- It's 3 tbsp of Shredded cheese (melting type cheese) or 2 slices of sandwich cheese.
- Prepare 1 of Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc...your favorite fillings.
Chewy and gooey, they're perfect for dessert and a great addition to lunch boxes for kids and adults alike! Extra Gooey Rice Krispie Treats Easy Ratatouille. by Kendall Smith. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
Gooey Easy Breakfast or Lunch Chewy Crepes step by step
- Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese..
- You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan..
- If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat..
- Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe..
- Once you feel that the cheese has melted, it's done..
- By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese..
- [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds..
- Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like..
Why wait for dessert when you can start your day with chocolate for breakfast? From gooey brownie muffins to fluffy devil's food pancakes, these indulgent breakfasts are the only way to kick off your Valentine's Day. These made-from-scratch crepes are easy to prepare and packed with a fluffy. • Super buttery, chewy and irresistibly easy. Bake up this recipe of my best-ever batch of thin, deliciously dunkable chocolate chip cookies today. If you like them thicker (and even softer), check out this recipe!