Recipe: Delicious Easy Breakfast Soup For Two

Easy Breakfast Soup For Two. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Explore The Delicious Of Progresso™ Soups Today! once potatoes are soft bring soup down to a simmer and slowly stir in the eggs. add pepper to taste. simmer for about a minute. pour into two bowls.

Breakfast soups are popping up everywhere, and these worldly recipes will turn your cold-weather shivers into a happy dance. This rice noodle and fish soup is one of Burma's favorite breakfast dishes, and it might become one of yours, too. Although the recipe calls for a lot of traditional ingredients, this blogger. You can have Easy Breakfast Soup For Two using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Easy Breakfast Soup For Two

1. Prepare of Soup.
2. Prepare 1/2 lb of breakfast sausage.. i used Jimmy dean original.
3. It's 2 tsp of dried chives.. u can use fresh.
4. Prepare 4 cup of chicken broth.
5. Prepare 1 of pepper to taste.
6. It's 4 of yokon gold potatoes.
7. You need 2 of eggs.
8. Prepare of Extras.
9. Prepare 1/4 cup of shredded cheddar.
10. You need 1 of chives. for garnish (optional).
11. You need 4 of of your favorite biscuits or a handful of croutons (optional).

In countries like Vietnam, Colombia, Tunisia, and China, soup is ladled out by the bowlful to early morning crowds. These soups are made with staple ingredients like chickpeas, rice, or lentils. They're designed to be economical, filling, and quick for the busy worker on the go. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes.

Easy Breakfast Soup For Two step by step

1. in a medium to large pan crumble and fry sausage until no longer pink..
2. pour in chicken broth. bring to boil..
3. meanwhile wash and quarter the potatoes so they are in about bite sized wedges..
4. add potatoes and chives to you're boiling broth..
5. boil vigorously for 5-10 minutes our until potatoes are soft but Not falling apart..
6. meanwhile whisk eggs until blended..
7. once potatoes are soft bring soup down to a simmer and slowly stir in the eggs..
8. add pepper to taste..
9. simmer for about a minute..
10. pour into two bowls..
11. just before serving while soup is hot sprinkle shredded cheddar on top..
12. garnish with a small amount of chives..
13. serve with buttered biscuits or top with croutons for a complete meal!.
14. serves 2.
15. tip: for an added kick use spicy breakfast sausage and toss in done red pepper flakes!.
16. hint: you can use any flavor breakfast sausage you like.

There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. Find breakfast recipes complete with ratings, reviews and cooking tips.