Recipe: Tasty Easy Breakfast -- Baguette French Toast

Delicious, fresh and tasty.

Easy Breakfast -- Baguette French Toast. The recommended bread is a loaf of French baguette with a hard crust around the white soft bread. The bread softened just enough so it was pleasant to eat and really not soggy at all! If you're not to much of a french toast fan because of the same reasons, please give these a try!

Easy Breakfast -- Baguette French Toast In a flat bottom bowl beat egg with milk, vanilla, salt and cinnamon. Dip baguette slices into the egg mixture, allow to soak on each side, and place in the pan. Soak bread slices in egg mixture until saturated. You can have Easy Breakfast -- Baguette French Toast using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Breakfast -- Baguette French Toast

  1. Prepare 2 slice of Baguette (or sliced bread).
  2. Prepare 1 of ●Egg.
  3. You need 100 ml of ●Milk.
  4. It's 1 tbsp of ●Sugar.

French toast goes perfectly with fresh berries, bananas and melons. You can also pair it with scrambled eggs, bacon and sausage for a more hearty breakfast or brunch. Try topping this super easy French Toast Casserole with my Buttermilk Syrup for an extra special breakfast treat! More Easy French Toast Recipes: With so many toppings and breads there is an endless variety of French toast you can make.

Easy Breakfast -- Baguette French Toast instructions

  1. Combine the ● ingredients. See Helpful Hints..
  2. Soak the baguette slices in the mixture..
  3. I make scrambled eggs with the remaining egg mixture..
  4. Heat a frying pan very well..
  5. Fry the bread on both sides over medium heat..
  6. Transfer to a plate and serve..

Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug! But for this quick and easy French toast recipe you'll need to start with some vanilla extract. Place bread slices evenly into the baking dish. In a large glass measuring cup or another bowl, whisk together milk, eggs, vanilla bean paste, cinnamon and nutmeg.