Easy breakfast crescent ring. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled.
The result is a cheesy, golden brown ring that is delicious with fresh fruit, homemade gravy, or other brunch favorite recipes.
This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese.
Move both rolls to the center of the baking sheet and form a circle.
You can have Easy breakfast crescent ring using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy breakfast crescent ring
- It's 2 cans of pilsbury cresent rolls.
- Prepare 1 lb of breakfast sausage.
- Prepare 5 of eggs beaten well.
- It's of Sharp cheddar cheese (shredded).
- You need to taste of Salt,pepper, garlic powder, onion powder.
Use a sharp knife to cut two-thirds of the way through the ring at one inch intervals all the way around the circle. My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. —Karen Sevensky, Hackettstown, New Jersey Looking for a new showstopping brunch idea? This tasty crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon, creamy eggs, lots (LOTS) of melty cheese.
Easy breakfast crescent ring step by step
- Pre heat oven to 350 degrees.
- Scramble sausage over medium heat till done.. Drain grease.
- Add eggs and seasoning to sausage scramble till well cooked.
- Arrange cresent rolls (unrolled) with point out like a sun with widest side slightly overlapping on a baking sheet wrapped in foil.
- Cover overlapping base with eggs and sausage mixture and fold points over base to create your ring.
- Bake for 12-15 minutes enjoy!!!!.
Serve this easy brunch dish with salsa and cilantro and wow your crowd. Just work quickly as you arrange the crescent triangles in a ring on the largest flat baking sheet you have. Place ½ of the cooked sausage on top of each crescent roll ring. Top with ½ of the cheddar and scrambled eggs and sprinkle with ½ of the mozzarella. Layer the components inside the crescent roll ring as follows.