Kadai/ Karahi chicken recipe. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes. Any dish prepared in an Indian wok using a kadai masala would be named after it like kadai chicken, kadai paneer, kadai mushrooms & so on.
Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India.
This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps.
Karahi is named after the pan in which it was originally cooked - a heavy, often cast-iron pan that's similar to a wok, but rounder.
You can cook Kadai/ Karahi chicken recipe using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kadai/ Karahi chicken recipe
- It's of To dry roast.
- It's 5 of dry chillies.
- You need 1 tablespoon of pepper.
- You need 2 tablespoons of coriander seeds.
- Prepare 1 tablespoon of cumin seeds.
- It's 1 tablespoon of garam masala.
- Prepare 1/2 tablespoon of turmeric powder.
- It's of Cooking.
- Prepare 1 of onions chopped.
- Prepare 2 of tomatoes.
- You need of Fresh Ginger garlic paste.
- Prepare 2 of cardamom.
- You need 5 of green chillies.
- Prepare of Kewra water.
- It's of Ginger cut in jullians.
- It's 4 tablespoons of cooking oil.
- It's 2 spoon of Greek yoghurt or curd.
Follow this easy Chicken Karahi recipe at home! You must try this easy Kadai Chicken recipe if you love chicken dishes. Flavourful and spicy, this kadhai chicken recipe is made with ginger, garlic, tomatoes, onion, chicken and a bunch of aromatic spices. This is a special chicken recipe as it is prepared in Kadhai or Kadai, which is an Indian.
Kadai/ Karahi chicken recipe step by step
- Dry roast the above mentioned ingredients. Grind it coarsely..
- Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown..
- Add tomatoes to it and cook it till it's juicy..
- Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala.
- Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency..
- Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom..
- Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well..
- You can have this paratha, bread, chapati, roti or rice..
Chicken karahi, also known as kadai chicken, is a spicy, tomatoey chicken curry that's typically made by simmering and stir-frying chicken in a karahi, an Indian wok. I'm sharing a much simpler recipe using my pre-made onion masala and an instant pot! I'm confident that you'll love this chicken karahi. I can pretty much guarantee… This flavorful karahi chicken uses fresh spices, tomatoes and slow cooked. The chicken is coated with the spices and tomato and makes for a very flavorful unique curry.