My Mashed Breakfast for Dinner. Add onions, and bacon, sausage meat,onion, and pepper mix well. In a bowl whisk the four eggs until mixed, take the mixed eggs and add it to the mash and mix in well, then transfer it to an oven dish a deep based one. They're making wildly inventive meals that fuse together breakfast and dinner ingredients, such as Corn Cakes and Country Ham Scramble with Red Eye Gravy, a Flannel Hash, Sweet Smoky Hot Sauce, and.
The arugula salad on top makes this a one-dish meal.
Finish the meal off by serving with roast chicken and gravy and a cooked vegetable (we usually go with fresh or frozen corn).
Mangú de plátanos is a traditional Dominican breakfast (or lunch) (or dinner) that's made by boiling and mashing green plantains with oil or butter—a "dish for the people," Canelo says.
You can cook My Mashed Breakfast for Dinner using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of My Mashed Breakfast for Dinner
- Prepare 200 grams of Sausage meat.
- You need 10 slice of Bacon rindless.
- You need 4 large of Potatoes.
- You need 2 tbsp of Butter.
- It's 1 pinch of salt.
- You need 1/2 tsp of ground black pepper.
- It's 4 medium of Eggs.
- You need 100 grams of Medium Strength Cheese.
- Prepare 16 of Cherry Tomatoes cut in half.
- Prepare 3 clove of Garlic Crushed.
- It's 1 small of onion, chopped.
Try leveraging your leftover mash for samosas, latkes, this breakfast casserole fit for a queen, a pot of loaded potato soup, savory hand pies, and so much more. These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over. Classic buttermilk mashed potatoes are great, but if you're looking to really wow, French Onion Mashed Potatoes are what you need. Perfect for a holiday dinner or other special occasion, these decadent, cheesy mashed potatoes are infused with the rich and comforting flavors of French onion soup.
My Mashed Breakfast for Dinner instructions
- Peel and put potatoes in a pan cover with water and boil once boiling turn heat down, and boil until done..
- Grill bacon until near cooked., then put in a bowl and set aside, add sausage meat and mix togethet.
- Chop tomatoes in half and set aside , ( i used cherry tomatoes as they add a little sweet taste to the dish ) on a plate, crush garlic and set that aside too, to be mashed into the Potatoe..
- Chop onions into small pieices, and set aside..
- Grate cheese and set aside too., the potatoes should be soft and boiled at this time..
- Drain off the water off potatoes and mash the butter snd garlic into it and mash well. Add onions, and bacon, sausage meat,onion, and pepper mix well..
- In a bowl whisk the four eggs until mixed, take the mixed eggs and add it to the mash and mix in well, then transfer it to an oven dish a deep based one. Press down gently and level off with the back of a spoon..
- With the tomatoes press gently down into the mash round end in. Then sprinkle salt over the yomatoes you can use 2 pinch if you like to taste, then sprinkle grated cheese all over the top equally all over..
- Cover the top with foil Bake in a preheated oven on 175, has mark 6, when the egg has risen over the mixture after around 20-30 mins take foil off turn up to 200 for 5 mins so crisp and brown on top...
- Serve with Beans in tomatoe sauce or A veg salad..
It could be that my breakfast next day is fried mashed spuds and maybe a fried egg on top, or sausages, or bacon, and so on. Though most of the time, my breakfast is actually a pint of strong tea, unsweetened, with just a dash of milk. So your breakfast is my late breakfast/early dinner (sorry, lunch!). The girls are always requesting eggs, pancakes, waffles etc. I think I might love serving it for dinner because I feel like I'm daring and on the edge.