Easiest Way to Cook Tasty Southern Breakfast for Dinner

Southern Breakfast for Dinner. Southern Hash Browns and Ham Sheet-Pan Bake There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner.

This classic dish is just one of those Southern foods the rest of the world needs to try. For the Shrimp and Grits recipe, click here. More from The Daily Meal: Southern Breakfast for Dinner In the South where I grew up and still live it was nothing to see a hearty delicious breakfast. You can cook Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Southern Breakfast for Dinner

1. Prepare of Biscuits----------------.
2. You need 1-1/2 cup of buttermilk.
3. Prepare 1/3 cup of vegetable oil.
4. It's 3 cups of self-rising flour.
5. Prepare 1/4 teaspoon of salt.
6. You need of Potatoes-------------------.
7. You need 4 of medium potatoes.
8. You need 2 ounce of bacon 2 slices.
9. It's 1 teaspoon of seasoned salt.
10. It's 1/2 teaspoon of granulated garlic.
11. It's 1/2 teaspoon of ground black pepper.
12. You need 1/4 cup of vegetable oil.
13. It's of Pancakes------------------.
14. You need 1/2 cup of sugar.
15. Prepare 2 cup of self-rising flour.
16. It's 1-1/2 cup of buttermilk.
17. You need of Pork------------------.
18. It's 1-1/2 pound of cubed pork chop.
19. It's 1 teaspoon of seasoned salt.
20. It's 1/2 teaspoon of granulated garlic powder.
21. Prepare 1/2 teaspoon of ground black pepper.
22. Prepare 1 cup of self-rising flour.
23. It's As needed of oil to medium fry in.
24. Prepare of Grits---------------------.
25. Prepare 2 cup of grits / polenta.
26. You need 1-1/4 teaspoon of salt.
27. Prepare 6 cups of water.
28. You need 1 stick of butter.
29. You need 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont.
30. Prepare of Tomato gravy-----------------.
31. Prepare 2/3 teaspoon of salt.
32. Prepare 15 ounce of can diced tomatoes.
33. You need 2 tablespoons of flour.
34. You need 2/3 of medium diced onion.
35. Prepare 1/2 teaspoon of granulated garlic powder.
36. It's 1/2 teaspoon of ground black pepper.
37. Prepare of Extras-------–-----------.
38. You need 7 slices of biscuit ham/ Canadian bacon.
39. Prepare To taste of syrup for pancakes.
40. You need 8 of large eggs.

Essential to any Southern breakfast, flaky buttermilk biscuits in thick sausage gravy are a delicious start to the day. Get the recipe for Biscuits with Sawmill Gravy » Maxime Iattoni Country Ham. At Southern Living, we think supper should be quick, easy and delicious. I'm Rebecca from the Southern Living test kitchen.

Southern Breakfast for Dinner step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the salt flour buttermilk and oil and form a giant dough ball.
3. Grease and flour a heated skillet.
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps.
6. Add butter after boiling and stirring for 10 minutes..
7. Shred the cheese.
8. Add cheese and cover off the heat.
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
10. Bread and season the cubed pork.
11. Fry the potatoes till done and add 1/4 cup water cover and let steam..
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
13. Fry the onion in the oil and skillet you fried the chops in.
14. Add the tomato to the onions season and add the flour.
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
17. Heat the Canadian bacon. Cook the eggs I scrambled these..
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
20. Oh the tomato gravy goes on top of the grits!.

If you feel like you've run out of supper ideas, why not borrow some super easy recipes from the most important meal of the day. Most native Southerners would argue that biscuits are for breakfast and cornbread is strictly dinner fodder, with one exception: Leftover cornbread crumbled and soaked in fresh buttermilk is a Southern delicacy beloved by many. Breakfast for dinner: Quite possibly the greatest idea since sliced bread. Eating breakfast food for dinner is always delicious and often easier than whipping up more traditional evening meals. We also know that breakfast is the most important meal of the day, so you can only imagine the kind of day you'll have if you start it off with one of our favorit About Southern Cast Iron.