fresh bread rolls (Drum best recipes). Remove from the oven and immediately brush with melted butter. Turn out on the counter and fold in sides, put back in bowl and let rise again. After the second rising it is time to turn it out and make the rolls or bread and place it in a pan.
You can also store them in an airtight container to keep them soft.
CAN YOU FREEZE FRENCH BREAD DINNER ROLLS?
Over the years, these French bread rolls have become more than a dinner roll.
You can have fresh bread rolls (Drum best recipes) using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of fresh bread rolls (Drum best recipes)
- Prepare 15 grams of instant yeast.
- Prepare 5 ml of salt.
- You need 15 ml of sugar.
- Prepare 430 ml of lukewarm water.
- Prepare 1 of extra flour for dusting, butter.
- It's 1 kg of (8 cups) bread flour.
Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below). Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. I've tried many, many bread recipes, and this is the best roll recipe I've come across.
fresh bread rolls (Drum best recipes) instructions
- preheat oven to 180°F celsius and grease the bottom and sides of a 21 cm round baking pan with butter or margarine. dust liberally with flour.
- place ghe flour, yeast, salt and sugar in a large bowl and mix with your hand-use one hand to mix and the other to rotate the bowl.
- add water, a little at time and mix well after each addition. transfer to a floured surface and knead for 10-15 minutes into soft dough.
- shape into a ball, put into a clean, lightly greased dish and leave to rise for an hour or moreor until the dough has doubled in size.
- shape into 6 -8 equal sized ballsand dust liberally with flour. place in a circle in te baking pan with one in the middle.
- bake in the oven for 25-30 minutes until doen but stil slightly pale. smear the top with butter and dust with more flourand bake for 5 -10 minutes, until the bread is slighlty golden on top.
- remove from the oven and cool slightly before serving.
- enjoy your rolls.
It's super fast, super easy, and you'd have to try hard to mess it up. Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread and more. Slather warm slices with butter or jam, make a hearty sandwich, or serve alongside soup, salad or pasta. Once out of the oven transfer to a cooling rack, tapping the bottom of the rolls to check that they sound hollow. Cover with a clean tea towel when cooling.