Recipe: Tasty Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Good housekeeping's book of menus, recipes, and household discoveries. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes.

Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. You can cook Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

1. It's 1 cup of Sugar.
2. You need 1/2 cup of Margarine.
3. Prepare 1/2 cup of other shortening.
4. You need 2 of Eggs.
5. You need 1 1/2 cup of Pastry Flour.
6. You need 2 cup of Rolled Oats.
7. Prepare 1 tsp of Cinnamon.
8. You need 1/2 tsp of Salt.
9. Prepare 1 1/2 cup of Chopped Raisins.
10. You need 1/2 cup of Chopped Nut Meats.
11. Prepare 1 tsp of Baking Soda.
12. Prepare 1 tbsp of Vinegar.

Beat in the eggs, honey and vanilla. There is wear to the cover as shown. See all photos & ask any questions before purchasing. Thank you for visiting my site.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 instructions

1. Preheat oven to 400°F.
2. Beat eggs.
3. Sift together flour, cinnamon and salt.
4. Cream together margarine, shortening and sugar..
5. Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts..
6. Add the Soda to the vinegar then add to the main mixture..
7. Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven..

Crispy around the edges and soft and chewy in the center. So easy to make and even easier to eat! Sometimes a good, classic oatmeal cookie just hits the spot! They're one of my favorite cookie recipes that I crave especially during the colder, winter months. There's something about them that is so warm.