Potatoes au Gratin. Read Customer Reviews & Find Best Sellers. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
It's a great side dish with a roast pork loin or beef tenderloin.
Add a green salad and French bread, and you have found the magic path to a man's heart.
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin.
You can have Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Potatoes au Gratin
- Prepare 2 kg of Potatoes.
- You need 2 cup of heavy cream.
- Prepare 1 1/2 cup of grated cheese of your choice..
- Prepare dash of chopped parsley.
- Prepare 2 tbsp of butter.
- It's 1 clove of garlic.
- You need 2 tbsp of cream cheese.
Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice. Combine the cream and milk in a bowl.
Potatoes au Gratin instructions
- Preheat oven to 250-300 degrees celcius (or mark 6)..
- Peel potatoes, wash and drain well..
- Slice the potatoes as finely as possible or use a slicer to make things easier..
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..
In a large skillet over medium heat, melt butter. Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place rack in highest position; heat broiler.