How to Make Appetizing I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna

I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna. Great recipe for I Really Don't Want to Share this Recipe!? This recipe was taught to my husband, and has become a staple in our household. After trying this, normal seared tuna with ponzu isn't quite the same.

Fisherman's Marinated Skipjack Tuna Recipe by cookpad.japan. growing list of recipe videos helping you . make easy fish recipes. My. name is Yanni, and welcome . to . Of course, you can use just about any fish for this, but tuna is one of my favorites. You can cook I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna

1. Prepare 1/2 of of the body Skipjack Tuna (Sashimi quality).
2. You need 2 of Onion.
3. Prepare 100 ml of Soy sauce.
4. You need 100 ml of Vinegar.
5. It's 66 ml of Sugar.
6. You need 50 ml of Water.
7. It's 1 of appropriate amount Leek or other garnish.

The first step in creating delicious, fresh jerky is catching the fish. Clearly you can use just about any fish you would like, but my go to is fresh caught tuna. I caught the below Bluefin Tuna recently and had plenty of fish to go around. In this seared tuna recipe, it forms the base for a fantastic sauce that also includes white wine, butter, cilantro, and soy sauce.

I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna step by step

1. Mix the marinade ingredients together. Cut the tuna into bite sized pieces and immerse in the marinade. On top, scatter the thinly sliced onions..
2. Marinate for about 30 minutes, and then remove the onions. Serve the tuna with the onions and a sprinkling of finely chopped leeks, or the garnish of your choice. Stuff your cheeks..

First, lay out each fish steak onto a paper towel and pat them dry. There might be a little bit of salt or sugar remain after you try to dry them, but don't worry. Once dry, lightly coat both sides of the steak with olive oil. You want just enough so that you can add a sprinkle of coarse black pepper. Finely slice the tuna steak then finely chop and slice the other way until you have a good, evenly-chopped consistency.