Recipe: Tasty Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown. I show you how to make Daifuku Mochi; it is vegan Japanese sweets.

See recipes for Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan too. I always love to eat mochi, especially the Japanese daifuku mochi, made from Japanese glutinous rice with sweet adzuki bean filling. Daifuku means "great luck" and mochi means "rice cake". You can have Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

1. It's of Mochi.
2. It's 2 cup of Glutinous rice flower.
3. You need 1 pinch of salt.
4. It's 3 1/2 tbsp of brown organic sugar.
5. It's 2 cup of water.
6. Prepare of Filling.
7. Prepare 1 cup of Azuki beans.
8. Prepare 1 tbsp of brown sugar.
9. It's 1 pinch of salt.
10. It's 1 tbsp of cane honey.
11. Prepare 1 cup of water.
12. It's of Various.
13. It's of cornstarch.

It is a round soft and chewy rice mochi, normally white or green or pink in color, and stuffed with super sweet filling, most commonly like anko. Soft delicate mochi balls filled with sweet homemade adzuki or red bean paste make a delicious dessert or snack. This red bean mochi recipe also includes sugar-free option and is made on the stovetop. Glutinous rice cakes exist in many different versions and flavours, plain or filled.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan step by step

1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover..
2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown..
3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film..
4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste..

These daifuku taste just like the best ones I had in Japan. They have the perfect combination of flavors and textures. For those unfamiliar, Daifuku or Daifuku Mochi consists mochi (a Japanese rice cake made with glutinous rice flour) on the outside, and sweet red bean paste on the inside. It's a type of wagashi (Japanese sweets), a popular delightful and cute Japanese treat. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan, 白餡).