Mince Pies Pastry Recipe Vegan friendly. Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes. You can also make it by hand if you prefer.
With you hands rub together the pastry so it becomes fine crumbs.
Great recipe for Mince Pies Pastry Recipe Vegan friendly.
The pastry is so light and crumbly they just melt in the mouth!
You can cook Mince Pies Pastry Recipe
Vegan friendly using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mince Pies Pastry Recipe Vegan friendly
- You need 170 grams of plain flour.
- You need 1 tbsp of caster sugar.
- Prepare of Sprinkling of caster sugar for the topping.
- You need 1 of egg beaten for brushing the pastry.
- You need 1 tbsp of cold water.
- You need of Avocado oil enough to bind.
- Prepare 1 tbsp of avocado butter or alternative.
I've used my mince meat recipe from my recipe collection for the. You ideally need to prepare the mincemeat the day before you bake the vegan mince pies. Start by placing your dried fruits in a large saucepan along with soft brown sugar, coconut oil, grated bramley apple, spices and orange zest and juice. Roll out any remaining pastry and use a star cookie cutter to cut out tops for the mince pies.
Mince Pies Pastry Recipe Vegan friendly step by step
- Place your oven on to 170 degrees. In a bowl sift the flour and add the oil and the spread..
- With you hands rub together the pastry so it becomes fine crumbs..
- Now add water..
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it..
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so..
- Take a quarter off from the dough ball and set aside..
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick..
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in..
- Now add a tablespoon of the mince meat mixture do not over fill them..
- Be creative roll out the remaining pastry for The lids and place on top..
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden..
- Lift out of the oven, leave to cool..
Place the stars on top and gently brush with a little non-dairy milk. Remove from the oven and allow to cool in the tin for a few minutes before careful removing and cooling on a wire rack. Bring the mince pies out of the fridge and top half of them with the stars and the other half with the stamped-out circles. Use your fingers to seal the tops and bases, then brush the tops with milk. Cool a little, then dust with a little icing sugar to serve.