L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE.. Sabji is a very popular from Western Utter Pradesh. It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI.
Bhindi ki Sabji Bhindi ki Sabji Bhindi ki sabji is a simple, easy, and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with some Indian.
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You can cook L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE. using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE.
- It's 500 grams of Bhindi (lady finger) ..
- Prepare 1 cup of Onion.
- Prepare 1 tsp of Ginger-Garlic paste.
- Prepare 1 tsp of Red chilly powder..
- It's 1/2 tsp of Turmaric powder.
- You need 1 tsp of Coriender powder.
- Prepare 2 of Oil (soya) ..
- Prepare 2 of Spring of chopped coriender leave..
- You need 1 of salt as per taste..
Bhindi ki sabji is a simple, easy and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with some Indian breads like roti or phulka and comforting as a side dish with dal and rice. A perfect Indian meal accompanied by some mango pickle or raita or salad. Bhindi ki sabji is a simple, easy and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with some Indian breads like roti or phulka and comforting as a side dish with dal and rice. A perfect Indian meal accompanied by some mango pickle or raita or salad.
L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. instructions
- Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties..
- Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices..
- Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces..
- Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side..
- Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent..
- Add Ginger - Garlic paste and cook for another 2 minutes..
- Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes..
- Add the fried Bhindi pieces and mix well..
- Sprinkle some water if needed..
- Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked..
- Once done, switch off the flame and Garnish it with coriender leaves ..
- Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !.
Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. Cooking the bhindi ki sabji: Firstly, in a wok or a pan, add oil and heat it. Add slit green chillies, add sliced onions and cook them until they turn soft.