Vegan Recipes-Vegan Guinness Irish Stew. Add your tarragon and tomato paste and stir until the paste is fully disseminated. Then slowly pour in your Guinness. Irish stew is traditionally a lamb stew made with Guinness stout beer.
For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
Easy Vegan Irish Stew with Guinness Rich savoury vegan Irish stew with chunks of seitan, potatoes, carrots and onion in a savoury brown gravy-like broth with plenty of body from Guinness.
Just what you need for an Irish stew.
You can cook Vegan Recipes-Vegan Guinness Irish Stew using 23 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Recipes-Vegan Guinness Irish Stew
- You need of How to make Vegan Irish Stew:.
- You need of – Dice 1 or 1 and a 1/2 onions into a stewpot.
- Prepare of – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
- You need of – Add 2 tablespoon of veggie broth to soften.
- It's of – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot.
- Prepare of – Leave these simmer for a few minutes until they begin to soften.
- Prepare of – Add 3 cloves of minced garlic and stir them.
- It's Can of you feel it? It smells incredible very shortly!.
- It's of – Now we add our mushrooms (about 18 small mushrooms).
- Prepare of – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
- You need of – 1 can (or bottle) of beer.
- Prepare of – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix.
- Prepare of – I use about 2 potatoes and cut them small pieces and add them to the pot.
- It's of We’re almost done!.
- Prepare of Seasoning:.
- It's of – Add 2 bay leaves.
- You need of – 1 tbsp vegan Worcestershire sauce.
- It's of – 1 tsp dried thyme leaves.
- It's of – 1/2 tsp dried rosemary.
- It's of – 1/2 tsp salt.
- You need of – A pinch of ground black pepper.
- Prepare of – Reduce the heat and bring the stew to a slow boil, cover.
- Prepare of – Let that simmer 10-15 minutes or until the potatoes are cooked through.
I also added Guinness to this soup. It adds another dimension of flavor that you typically get when you add wine to foods. I don't typically drink a lot of beer, but St. Patrick's day is a perfect time to.
Vegan Recipes-Vegan Guinness Irish Stew instructions
- – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors..
- Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften..
- – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)..
- 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot..
- Seasoning: Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper..
- Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. Enjoy!.
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It's easy to make and delicious served with a side of soda bread! You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory comfort food. Patrick's Day recipe, but luckily it's a fairly quick one. File this one under Un-Meat - all the rich, hearty goodness of Guinness stew without the beef.