Taro Cake / Savory / Vegan recipe. The special flavor and mushy texture make me feel satisfied. I usually use them in my Taro Sweet Soup, but I was missing Chinese Taro Cake the other day again, so here is the Vegan Chinese Taro Cake recipe. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break.
If you love to eat taro, this is the perfect recipe to try because it has a stron.
Add the dried shrimp and stir-fry for another minute.
Taro, or also known as kalo in Hawaiian, malanga in Cuban and yam in Malasyian is a potato look alike vegetable plant whose beginnings are considered to be in India (India has the best Taro recipes).
You can have Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Taro Cake / Savory / Vegan recipe
- Prepare 500 gr of frozen taro, thawed and diced.
- It's 2 tbsp of tapioca flour.
- You need 1 tbsp of rice flour.
- Prepare 1 tbsp of garlic mince.
- Prepare 1 of lt water.
- You need 100 gr of preserved radish, rinsed.
- You need 100 ml of sweet soy sauce.
- You need 1 of shallot chopped.
It's grown in semi exotic areas, as well in exotic too, and because of it's similarity. The Best Taro Recipes on Yummly Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Chunky Monkey Oatmeal Cookies, Healthy No Bake Chocolate Pie Taro grows in tropical and sub-tropical climate, therefore a staple food in countries with such a climate. Taro has purple speckles all over its flesh and it can be fried, boiled, roasted, simmered, mashed…made into savory or sweet dish. - Have you ever had this savory taro cake?
Taro Cake / Savory / Vegan recipe step by step
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
- Place into stainless steel container and steam for 15mins.
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
- Serve the taro cake with topping.
Taro is a root vegetable often used in Asian cuisine. When cooked, it has a soft, starchy texture similar to potato but is a little more slippery - so kind of like a cross between okra and potato. Furthermore, there are different variations of taro cake depending on which region of southeast Asia the recipe originates from. Most recipes online involve cooking the savory ingredients with the cubed taro root in a pan and rice flour liquid, creating a thick paste that then gets scooped into a dish before steaming. In another bowl, mix flour and starch in water.