How to Make Perfect Slow cooker Kienyeji chicken stew#4weekschallenge.

Slow cooker Kienyeji chicken stew#4weekschallenge.. Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. How to make crock pot chicken stew: Throw everything in the crock pot except the corn starch and parsley.

Cover the slow cooker and cook on high-heat setting for four hours or until chicken and vegetables are tender. Stir until cornstarch has been dissolved completely. Ingredients for slow cooker chicken stew: To make crockpot chicken stew you'll need potatoes, carrots, celery, onion and chicken. You can cook Slow cooker Kienyeji chicken stew#4weekschallenge. using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow cooker Kienyeji chicken stew#4weekschallenge.

1. It's 1 of whole kienyeji chicken.
2. You need of Enough water for boiling.
3. It's of Fresh Rosemary.
4. Prepare 3 of Carrot's.
5. It's 2 bunch of coriader.
6. Prepare 2 of large onions.
7. You need 3 of bell peppers coloured.
8. Prepare 1 tbsp of garam masala.
9. You need 1 tbsp of paprika.
10. It's 2 tbsp of tomato paste.
11. You need 1/2 tsp of black pepper.
12. Prepare 1 tbsp of garlic paste.
13. It's 1 TBS of Ginger (use half to boil the chicken).
14. You need to taste of Salt.
15. You need 3 cups of chicken broth from the boiled chicken.

You'll also need frozen peas, canned tomato puree, chicken broth, tomato paste and some spices. The best part about this healthy chicken stew recipe is probably how ridiculously simple it is to make. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat. Return the chicken meat to the slow cooker, remove the bay leaf, and take the lid off of the pot.

Slow cooker Kienyeji chicken stew#4weekschallenge. step by step

1. Cut your chicken into pieces,add salt,rosemary leaves with stem and ginger. Most kienyeji are tough,Boil for approx 2-3 hrs on a slow cooker. Until the meat is tender..
2. In a pan heat the oil n saute onions till translucent, add spice's Cook for a minute as you turn..
3. Add Ginger and garlic,Add Carrots' grated and diced, bell pepper, coriader stem's (save some leaves to add last,).
4. Add tomato paste,tomato puree,salt and mix inn. Add the chicken and mix well..
5. Add chicken broth and cover cook on low heat for 10mins to ensure the chicken get the flavors.
6. Remove from heat,Add coriader leaves, mix inn. Serve with rice,chapati,ugali...
7. Enjoy.

Beef Stew was a staple in my childhood. So was my mom's Chicken and Dumplings. This Slow Cooker Hearty Chicken Stew feels like a luscious hybrid of both to me. There's obviously no beef in it and no dumplings. Yet this stew is every bit as rich, thick, and packed with vegetables as both dishes.