How to Make Perfect Herby Slow Cooker Chicken Stew

Herby Slow Cooker Chicken Stew. Great recipe for Herby Slow Cooker Chicken Stew. This is one of my standard go to recipes for when I'm making a chicken stew in my slow cooker. If you don't have a slow cooker you can also cook it low and slow in a large saucepan on the hob with a lid on. #stew #chicken #chickenthighs.

Then add the gravy granules, garlic and veggies. Check on it now and then and give it a. Heat the oil in a frying pan and brown the chicken in batches, followed by the lardons and onions. You can have Herby Slow Cooker Chicken Stew using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Herby Slow Cooker Chicken Stew

1. You need 5 of chicken thighs, skin and fat trimmed off,.
2. Prepare 1 of medium leek, chopped into rings,.
3. You need 2 of medium-large carrots, sliced into rings.
4. Prepare 1 of red onion, sliced,.
5. You need 8-10 of new potatoes,.
6. It's 1 of small Swede, chopped,.
7. It's of Salt and pepper to season,.
8. You need 1 of reduced salt chicken stock cube,.
9. Prepare 4 of heaped tsp chicken gravy granules,.
10. It's 1 of level tsp garlic granules,.
11. Prepare 1 tsp of dried mixed Italian herbs,.
12. It's 1/2 tsp of dried rosemary, or a couple of sprigs of fresh,.
13. Prepare 3/4 of mug of water, (around 200ml),.
14. It's 1 tbsp of cornflour, mixed with 2 tbsp cold water until smooth,.
15. You need of Garnish:.
16. It's of Dried parsley (optional).

Transfer everything to the slow cooker along with the rest of the stew ingredients. Make the dumplings as above and sit on top of the stew, cook for a further hour, then serve. Do you need to put liquid in the slow cooker with chicken? We recommend putting a small amount of liquid (like broth, water or tomatoes) into your slow cooker.

Herby Slow Cooker Chicken Stew instructions

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper..
2. Then add the gravy granules, garlic and veggies. Pour over the water..
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir..
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces..
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served..
6. Great served alone or with some fresh crusty bread and butter. :).

It will help prevent burning and its steam cooks the chicken and keeps it moist. This Slow Cooker Hearty Chicken Stew is rich, thick, and filled with tender meat and veggies. It's the perfect meal for chilly evenings and sure to become party of your regular dinner rotation. You'll also need frozen peas, canned tomato puree, chicken broth, tomato paste and some spices. The best part about this healthy chicken stew recipe is probably how ridiculously simple it is to make.