Recipe: Yummy Slow Cooker Chicken Stew

Slow Cooker Chicken Stew. Find Deals on Crock Pot Chicken Stew Recipes in Pet Supplies on Amazon. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Sprinkle salt, onion and garlic powder over chicken.

Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well. Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables. You can cook Slow Cooker Chicken Stew using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Stew

1. It's 1 lb of boneless, skinless chicken breasts or thighs.
2. You need 1/4 tsp of poultry seasoning.
3. You need 1 of Salt and pepper.
4. You need 2 tbsp of flour.
5. Prepare 2 tbsp of oil.
6. Prepare 4 medium of Yukon gold potatoes.
7. It's 2 of stalks celery.
8. Prepare 4 medium of carrots.
9. You need 1 medium of yellow onion.
10. It's 1/4 cup of fresh parsley.
11. You need 1 can of cream of chicken soup.
12. Prepare 1 of soup can water.
13. It's 1/2 tsp of dried thyme.

Sprinkle seasonings evenly over the veggies. Top with chicken, then cover with soup. How to make crock pot chicken stew: Throw everything in the crock pot except the corn starch and parsley. Ingredients for slow cooker chicken stew: To make crockpot chicken stew you'll need potatoes, carrots, celery, onion and chicken.

Slow Cooker Chicken Stew instructions

1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker..
2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken..
3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker..
4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits..

You'll also need frozen peas, canned tomato puree, chicken broth, tomato paste and some spices. The best part about this healthy chicken stew recipe is probably how ridiculously simple it is to make. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat. Return the chicken meat to the slow cooker, remove the bay leaf, and take the lid off of the pot. Season chicken with salt and pepper.