Recipe: Yummy Flavorful Pot Roast

Flavorful Pot Roast. Flavorful Pot Roast On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.

Served with mushrooms, carrots and potatoes, this hearty meal is pure comfort food! A pot roast is a beef roast that is generally a tougher cut. Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. You can cook Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flavorful Pot Roast

1. You need 1 of chuck roast about 3 pounds.
2. You need 1 of olive oil.
3. It's 1 lb of carrots, peeled and cut into large chunks.
4. You need 2 lb of potatoes, peeled and cut into large chunks.
5. It's 1 of onion, peeled and cut into large chunks.
6. Prepare 2 of stalks celery, cut into large chunks, optional.
7. You need 1 cup of beef broth.
8. It's 1 tbsp of cornstarch.
9. You need 2 tbsp of steak seasoning.
10. You need 1 tbsp of salt.
11. You need 1 tbsp of dried thyme.
12. You need 1 tbsp of dried rosemary.

Good choices for a pot roast include a chuck roast (my favorite choice), a round roast or even a rump roast Sear in oil over medium-high heat until browned on all edges. Add remaining ingredients except the carrots, potatoes and horseradish. If not enough liquid to cover roast, add water (or more wine). Utterly perfect fork tender, melt in your mouth pot roast, with delicate potatoes, sweet carrots, sits in a perfectly seasoned broth.

Flavorful Pot Roast instructions

1. Combined together seasoning mix in a small bowl. Set aside..
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
6. Cook on low for 9 hours or on high for 6 hours..
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

This recipe is super simple but will make you feel like you've spent all day cooking. Make a balanced meal with a nice fresh garden salad and some homemade rolls. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze. It's an absolute showstopper, and it makes awesome leftovers to boot.