Recipe: Appetizing Slow cooker mustard chicken and bacon casserole

Slow cooker mustard chicken and bacon casserole. Discover New Meals To Enjoy At Home With Stouffer's® Frozen Meals. Try A Frozen Meal With Premium Ingredients For The Taste You Love At A Price You'll Love. Instructions Spray a large frying pan with oil and cook the chicken pieces until browned.

Sit the flour rolled chicken pieces on top of the vegetables in the slow cooker. Mix the stock, mustard, thyme and salt and pepper and pour into the slow cooker, around the side of the chicken. When you're ready to serve, add the creme fraiche and the chopped parsley. You can cook Slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow cooker mustard chicken and bacon casserole

1. It's 15 g of butter.
2. You need 1 tbs of sunflower oil.
3. You need 8 pieces of chicken (thighs, breast or drumstick, preference).
4. You need 4 of rachers of smokey bacon (diced).
5. It's 400 g of leeks (finely sliced, white and green kept separate).
6. You need 2 tbs of flour.
7. It's 600 ml of chicken stock.
8. You need 3 tsp of wholegrain mustard.
9. Prepare of salt and pepper.
10. You need of mash (to serve- optional).

Slow cooker mustard chicken and bacon casserole step by step. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot. Slow cooker mustard chicken and bacon casserole.

Slow cooker mustard chicken and bacon casserole step by step

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..

This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have. Instructions Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. Put the shallots, leek, mushrooms, carrots, celery and potatoes into the slow cooker.