Taco pasta bake. Directions Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning.
Drain ground beef and add taco seasoning per packet directions.
Brown beef in a skillet over medium heat; drain.
Stir in tomato sauce and seasoning mix.
You can have Taco pasta bake using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Taco pasta bake
- You need 1 box of any pasta you like (small shells or macaroni are great).
- It's 1 lb of ground beef (90/10 is best).
- You need 1 envelope of taco seasoning.
- You need 1 cup of water.
- It's 1/2 packages of cream cheese.
- It's 1 1/2 cup of shredded cheese (your chioce).
Bring to a boil and remove from heat. Cook pasta al dente in generously salted water (don't overcook). Meanwhile, cook ground beef and onion in a large skillet over medium high heat until no longer pink. Add the ground beef to the pan and brown well.
Taco pasta bake step by step
- Pre heat oven to 350°F..
- Boil pasta until just cooked..
- Brown ground beef and then drain..
- Add taco seasoning and water to meat and simmer for 5 minutes..
- Add cream cheese to meat and sir until melted and mixed together..
- Place paste in your baking dish. Put half of the shredded cheese over pasta, then cover with hamburger meat and mix gentle. Sprinkle remaining cheese over the top..
- Cook in the oven uncovered for 15-20 minutes..
Featuring homemade taco seasoning, lean ground beef, plus taco and pantry staples like tomato sauce, petite diced tomatoes, pasta, cheese, and tortilla chips, Taco Pasta Bake is filling, satisfying, and will have your guests feeling right at home. Stir pasta in the cheesy dynamic sauce until its evenly coated. Eat the taco pasta straight from the skillet or pour into a casserole dish and smother with extra cheese. Bake to golden, bubbly cheesy deliciousness. Made with ground beef, pasta, taco seasoning and loaded with cheese, this is comfort food taken to the max.