Easiest Way to Cook Tasty Homemade Hamburger Helper - Taco Pasta

Homemade Hamburger Helper - Taco Pasta. Cook the shelled pasta according to the directions on the box and drain. Add the ground beef to the pan and brown well. Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat.

The inspiration for this recipe admittedly originated from the childhood-affinity-for-Hamburger-Helper recesses of my brain. In fact, the minute I took my first bite, I instantly had the conviction that my meal should be accompanied by a tall tupperware cup of Kool-Aid and a Jello Pudding Pop for dessert. Ground beef is seasoned with homemade taco seasoning then simmered with long grain white rice and chicken broth until the rice is tender. You can have Homemade Hamburger Helper - Taco Pasta using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Hamburger Helper - Taco Pasta

1. You need 1 lb. of ground beef.
2. Prepare 1/2 of small yellow onion, diced.
3. It's 2 tbsp. of olive oil.
4. Prepare 2 cups of small uncooked pasta.
5. Prepare 2 1/2 cups of milk.
6. Prepare 1 1/2 cups of water.
7. Prepare 1 tsp. of each chili powder, ground cumin.
8. Prepare 1/2 tsp. of each salt, paprika, smoked paprika.
9. You need 1/4 tsp. of pepper, garlic powder.
10. You need 1 tbsp. of cornstarch.
11. It's 2 cups of shredded cheddar cheese.

Freshly shredded cheddar cheese is stirred in at the end then the whole dish is topped with taco-inspired toppings like salsa, avocado, and green onions. Homemade Hamburger Helper Ingredients This dish is all about flavor, and that's where the taco seasoning and chiles come in. The pasta is cooked in the same dish as the meat and spices, allowing all the flavor to soak in. Top it off with the creamy cheese sauce and watch it all disappear!

Homemade Hamburger Helper - Taco Pasta step by step

1. Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet.
2. Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil..
3. Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving..

Here's what you'll need for the hamburger pasta: Cook pasta according to package directions, drain and set aside. In a skillet over medium heat, cook ground beef, add the packet of taco seasoning and water. Mix well and continue to cook for about another minute. Stir in the pasta, salsa, and cheese. Brown ground beef and cook with diced onions.