Taco pasta. Read Customer Reviews & Find Best Sellers. Taco Pasta is creamy, spicy and an easy Italian meets Mexican dinner. I love making this pasta when I want everyone at the table to be happy.
Transfer pasta to a large bowl.
Toss with cooked meat mixture, prepared cheese, and tomatoes.
Season to taste with salt, pepper, and garlic powder.
You can have Taco pasta using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Taco pasta
- Prepare 1 lb of ground beef or turkey.
- Prepare 1 envelope of taco seasoning.
- You need 1 can of rotel 10 oz.
- It's 1 can of whole kernel corn 15.25 oz.
- Prepare 1/2 can of sliced black olives 2.25 oz.
- Prepare 2 cup of penne pasta.
- It's 1 of shredded cheddar or taco cheese.
- Prepare 1 of sour cream.
This pasta is Mexican-meets-Italian -- a spicy taco meat in a creamy tomato pasta with a splash of chopped cilantro for some freshness. My oldest son loved that the pasta shells looked and tasted like little miniature tacos. The best part about this meal is that I literally had dinner on the table in twenty minutes. Cook pasta according to package directions, drain and set aside.
Taco pasta instructions
- Brown ground meat, drain. Add taco seasoning and follow package directions..
- Boil water and cook pasta as package directs..
- Add Rotel, corn, and olives to meat mixture - drain all 3 before adding to pan. Cover and keep in medium-low heat until pasta is done..
- Add cooked pasta to meat mixture and combine. Cook until everything is heated through..
- Serve pasta with shredded cheese and sour cream on top - as much as you like!.
In a skillet over medium heat, cook ground beef, add the packet of taco seasoning and water. Mix well and continue to cook for about another minute. Stir in the pasta, salsa, and cheese. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Meanwhile, in a large skillet over medium.