Taco Pasta. Find Deals on Taco Pasta in Groceries on Amazon. Taco Pasta is creamy, spicy and an easy Italian meets Mexican dinner. I love making this pasta when I want everyone at the table to be happy.
Transfer pasta to a large bowl.
Toss with cooked meat mixture, prepared cheese, and tomatoes.
Season to taste with salt, pepper, and garlic powder.
You can cook Taco Pasta using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco Pasta
- Prepare 1 lb of ground beef.
- You need 1 medium of onion, chopped.
- Prepare 1/2 packages of taco seasoning.
- It's 1/2 tsp of garlic salt.
- It's 1 can of diced tomatoes drained.
- It's of salt.
- Prepare 1 cup of sour cream.
- Prepare 8 oz of medium shell pasta uncooked.
This pasta is Mexican-meets-Italian -- a spicy taco meat in a creamy tomato pasta with a splash of chopped cilantro for some freshness. My oldest son loved that the pasta shells looked and tasted like little miniature tacos. The best part about this meal is that I literally had dinner on the table in twenty minutes. Cook pasta according to package directions, drain and set aside.
Taco Pasta step by step
- Dice onions and cook fully with ground beef in a skillet..
- In a separate pot bring water to a boil and fully cook pasta drain and set aside..
- Add tomatoes, garlic salt, taco seasoning and sour cream to ground beef and onions..
- Mix with pasta stir until combined serve with cheese and green onions if desired..
In a skillet over medium heat, cook ground beef, add the packet of taco seasoning and water. Mix well and continue to cook for about another minute. Stir in the pasta, salsa, and cheese. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Meanwhile, in a large skillet over medium.