Easiest Way to Prepare Delicious Baked Stuffed Spinach Aloo Kulcha Recipe

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Baked Stuffed Spinach Aloo Kulcha Recipe. Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling. This North Indian bread is flaky and crispy and can be easily made at home using basic pantry staples. The previous Kulcha Recipe I shared on the blog was without filling which could be had with any kind of gravy, but this one can be had just like have aloo paratha.

Baked Stuffed Spinach Aloo Kulcha Recipe The kulcha recipe is adapted from Anushrati's Divine Kitchen and I have had made it at least four times since then but really never got a chance to click pictures for the blog. So when I made it again for yesterday night dinner I kept some dough and chana to click the pictures in the morning. To begin making the Aloo Kulcha Recipe first prepare the dough. You can have Baked Stuffed Spinach Aloo Kulcha Recipe using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked Stuffed Spinach Aloo Kulcha Recipe

  1. It's 500 grams of All Purpose Flour.
  2. You need 1 bunch of Spinach chopped.
  3. Prepare 2 cups of Mashed Potatoes.
  4. Prepare 1 tbsp of chopped Green Chillies.
  5. You need to taste of Black Salt or Salt.
  6. It's 1 tsp of Garam Masala.
  7. You need 1/4 tsp of Dry Mango Powder /Amchur.
  8. It's 1/4 tsp of Roasted Cumin powder.
  9. It's 1 tbsp of Dry Yeast.
  10. Prepare 1 tbsp of Sugar.
  11. Prepare 1/2 cup of Lukewarm Water.
  12. Prepare 1/4 cup of or more Water.
  13. Prepare 2 tbsp of Oil.
  14. Prepare 1 tbsp of Sesame Seeds.
  15. You need of Unsalted Butter to add on Kulcha.

To do this, sieve the all purpose flour, baking soda, baking powder, salt and sugar together to combine them. Add the curd and oil to it. How to make Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian Flatbread) To begin making the Stuffed Vegetable Kulcha first mix together sooji and yogurt and set aside for ten minutes, in a large mixing bowl. Once the sooji has soaked in the yoghurt, add maida, oil, baking soda, sugar and salt to it and knead together into a smooth.

Baked Stuffed Spinach Aloo Kulcha Recipe instructions

  1. To make a stuffing mix potato, green chilli,Spinach leaves,salt,mango powder and roasted cumin powder..
  2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise..
  3. Add the yeast and extra water little at a time to make a soft dough..
  4. Add 1 tbsp oil and knead it for 5 minutes. Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes..
  5. Knead the dough again for 2 minutes. Divide the dough into equal portions and make round balls..
  6. Cover the balls for 20 minutes and keep it aside. After 15 minutes take one dough ball..
  7. Flatten the dough ball and add one portion of the stuffing in to it..
  8. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance..
  9. Sprinkle with sesame seeds..
  10. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven..
  11. Add a tsp of butter and serve hot.. With curd and Pickle..

Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. Peel the skin off form boiled potatoes and mash them up. Put mashed potatoes in to a bowl. Instructions Take flour, salt, sugar, baking soda, oil in a bowl and mix well.