Baked potato wedges recipe. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making. Combine the next six ingredients in a large plastic bag; set aside.
Spread potato wedges in a single layer on a baking sheet and coat with olive oil.
Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Place the potato wedges on the prepared pan and drizzle them with the olive oil.
You can cook Baked potato wedges recipe using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Baked potato wedges recipe
- It's 2 of potatoes peeled.
- It's As per taste of Salt.
- You need as required of Oil.
- Prepare 1 tsp of corn flour.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of cumin powder.
- It's 1 tsp of black pepper powder.
Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Toss until the potatoes are evenly coated in oil and spices, then arrange them in even columns across the pan so each wedge has a cut side against the pan. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!.
Baked potato wedges recipe instructions
- Firstly peel the potatoes and cut in the shape like wedges. Then in a container half boil it. Then in a bowl add the above masalas. And mix it. And bake it at 180°C for 15 mins..
Place wedges in a large bowl or resealable bag. Add olive oil, garlic, and seasonings, toss to coat. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.