Recipe: Yummy Sheet Pan Chicken with Potatoes and Carrots

Sheet Pan Chicken with Potatoes and Carrots. Arrange potatoes in a single layer on one third of a greased sheet pan, chicken on one third of the pan, and carrots on the remaining third. In a medium sauce pan bring balsamic vinegar and honey to a boil. Be sure to discard the remaining marinade.

Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and pepper. Add one teaspoon coarse salt and mix well. Stir together potatoes, carrots, and onions in a large bowl. You can cook Sheet Pan Chicken with Potatoes and Carrots using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sheet Pan Chicken with Potatoes and Carrots

1. It's 2 of boneless skinless chicken breasts with even thickness.
2. You need 4 of carrots, peeled and chopped into 2-inch pieces 🥕.
3. You need 3 of big potatoes chopped into 1-inch pieces or 10 small ones cut in half 🥔.
4. You need 3 tablespoons of olive oil.
5. It's to taste of salt and pepper.
6. Prepare 1 teaspoon of garlic powder.
7. It's 1/2 teaspoon of dried basil.
8. You need 1/2 teaspoon of dried thyme.

The whole dinner in one pan, this easy Sheet Pan Chicken with Brussel Sprouts, Carrots and Potatoes is simple, quick and worthy of guests. Everything is tossed with a zesty dressing before being roasted together for maximum flavor. Chicken breasts with potatoes and carrots, tossed in ranch seasoning and baked to perfection. This delicious dish is SO simple, quick, tasty, and allows you to cook your meat and sides in one shot!

Sheet Pan Chicken with Potatoes and Carrots step by step

1. Preheat oven to 190 C degrees.
2. Put the potatoes, chicken, and carrots into a bowl. Drizzle oil over the bowl. Season potatoes, chicken and carrots with salt and pepper to taste, garlic powder, basil, and thyme. Mix all till the spices are equally spread over the ingredients..
3. Put baking sheet on sheet pan. Arrange chicken on one third of the pan, then add potatoes and carrots on both sides of the chicken..
4. Bake for about 25-30 minutes until chicken is cooked through and carrots and potatoes are tender..

This recipe was inspired by our Baked Parmesan Potatoes recipe that uses parmesan and ranch for seasoning. Turn to coat with oil and set skin side up. This one-pan Greek chicken is roasted on a sheet pan with potatoes and green beans. "Probably the best tasting chicken I ever made," says Marcelle Broussard. "The chicken makes a lot of drippings because you leave skin on. I did take a kitchen scissors and cut off all visible fat. We loved it, and it is even good heated up next day or cold." Cut potatoes in quarters.