Yummy Buffalo Chicken Pasta. Marinate Chicken In Frank's Buffalo Wings Sauce For Easy Grilled Buffalo Chicken. Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Add Cheddar cheese and stir well until melted.
If you like it spicier, add more buffalo sauce or more cayenne pepper.
You can also add hot sauce to the sauce to give it more of a kick.
Combine it with pasta and you have the ultimate comfort food.
You can have Yummy Buffalo Chicken Pasta using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yummy Buffalo Chicken Pasta
- Prepare 1 lb of Boneless skinless chicken breasts, cut into cubes.
- It's 3/4 packages of Pasta of your choice, penne or campennelle work nicely.
- You need 1 head of fresh broccoli crowns chopped.
- Prepare 2 each of Large carrots sliced.
- You need 1/2 lb of snow peas.
- It's 1/4 each of Large onion thinly sliced.
- It's 3 slice of bacon or turkey bacon, diced.
- Prepare 1 cup of Ranch dressing.
- It's 1 cup of Franks red hot or your favorite wing sauce.
- You need 1 cup of shredded cheddar.
- It's 1 of Salt and pepper to taste.
- Prepare 2 tbsp of olive oil.
- Prepare 1 each of Tomatoes diced.
If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. Cook the pasta noodles according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking. Stir together the cream cheese, ranch, and hot sauce until creamy.
Yummy Buffalo Chicken Pasta instructions
- Heat large skillet, add oil and heat up. Once oil is hot add chicken cubes, salt and pepper and cook until no longer pink. In the meantime start boiling water for the pasta, make sure to salt the water..
- Once chicken is cooked, remove from skillet, add bacon to skillet, and all veggies except tomatoes, salt and pepper to taste and cook until tender. Water for pasta should be boiling by now; add the pasta and cook as directed on the packaging..
- Drain and rinse pasta, add to skillet, add chicken and tomatoes to skillet as well. Add hot sauce little by little until mixture is well coated and then do the same with the ranch. Keep in mind that more ranch cuts the heat so if you like it spicier don't add as much ranch. Heat mixture until sauces are warm. Now your ready to serve. Top each serving with a handful of cheese..
Buffalo Chicken Pasta: Creamy cheesy pasta with spicy buffalo chicken. We are going crazy over buffalo chicken pasta in this house. It is filled with all our favorites: chicken, pasta and hot sauce. Just like buffalo chicken dip, once you start eating it's hard to stop! Combining buffalo chicken dip and cheesy pasta in one pan creates a meal that everyone will love.