Crock pot buffalo chicken pasta. Find Buffalo Classics And Halftime Favorites From Frank's RedHot® Today. Browse Our Full List Of Drinks, Dips, & Meals And Prep For Game Day. Season chicken chunks with salt, pepper (optional) and garlic powder.
DIRECTIONS Season chicken salt and pepper and put it in the crock.
Add the chicken soup and hot sauce and stir.
Everyone will love the tasty cream cheese and buffalo sauce that combine for the best sauce for an easy weeknight dinner.
You can cook Crock pot buffalo chicken pasta using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crock pot buffalo chicken pasta
- You need 2 large of boneless chicken breast..
- You need 2 packages of cream cheese.
- You need 1 pints of sour cream.
- It's 1/4 cup of louisiana wing sauce.
- Prepare 1 box of noodles of your choice..
- You need 1 1/2 cup of mozzarella cheese.
Crockpot Buffalo Chicken Pasta Sprinkle chicken with celery salt, salt and pepper; arrange in slow cooker. Pour Buffalo sauce over chicken; stir in garlic. Remove chicken and, using two forks, shred into bite-size pieces. In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain.
Crock pot buffalo chicken pasta step by step
- Cube the chicken breast. Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce. Cook on low for 8 hours..
- When your ready to serve, boil water and cook noodles. Add the cooked noodles, and mozzarella cheese to the crock pot and mix together..
- Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive..
Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses. You don't even need a fancy or special slow cooker to so this. Another important note regarding the pasta… be sure to use shell pasta. This is a perfect way to use up rotisserie or leftover chicken!