Buffalo chicken pasta bake. Cook Grilled Buffalo Chicken At Home In Three Simple Steps. Frank's RedHot® Makes An Easy & Delicious Grilled Chicken Marinade. Use ranch salad dressing on this buffalo chicken pasta bake instead.
There are few things more satisfying after a busy fall day than coming home to a warm and creamy casserole loaded with saucy buffalo chicken, tender pasta, and a double dose of cheese.
It's a pasta bake that's equally at home feeding a family of four as it is fueling a high school football team.
Boil your pasta according to package, drain.
You can have Buffalo chicken pasta bake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Buffalo chicken pasta bake
- It's 8 ounces of penne pasta (2 cups, uncooked).
- It's 1 (8 oz) of package cream cheese.
- It's 3/4 cup of ranch.
- You need 1/3 cup of hot sauce.
- You need 2 cups of shredded cooked chicken.
- You need 1 1/2 cup of shredded mozzarella.
- You need 1/2 cup of shredded cheddar cheese.
In a large bowl add your pasta and chicken. In a small bowl cream together your cream cheese, dressing and hot sauce. Buffalo Chicken Pasta: Creamy cheesy pasta with spicy buffalo chicken. We are going crazy over buffalo chicken pasta in this house.
Buffalo chicken pasta bake step by step
- Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray..
- Cook the pasta noodles, according to the package directions..
- Stir together the cream cheese, ranch, and hot sauce until creamy..
- Add the chicken, 1 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish..
- Combine the remaining two cheeses and sprinkle over the top. Bake for 20 minutes, or until cheese on top is melted. Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6..
It is filled with all our favorites: chicken, pasta and hot sauce. Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through. This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup.