How to Cook Delicious Slow Cooker Cheesy Buffalo Chicken Pasta

Delicious, fresh and tasty.

Slow Cooker Cheesy Buffalo Chicken Pasta. Make Delicious Meals With Frank's® Sauces! See The Hot-Sauce-Themed Menu For All Recipes. Here Are Some Of The Most Popular And Delicious Frank's RedHot® Recipes.

Slow Cooker Cheesy Buffalo Chicken Pasta Top with cream cheese and shredded cheddar cheese. Add the chicken soup and hot sauce and stir. This slow cooker cheesy buffalo chicken pasta is a meal in one pot, but with the added bonus that you can walk away and it will cook perfectly without you lifting a finger. You can cook Slow Cooker Cheesy Buffalo Chicken Pasta using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker Cheesy Buffalo Chicken Pasta

  1. Prepare 1.5 of lbs. of chicken.
  2. It's 3.5 cups of chicken broth.
  3. You need 1/2 cup of Buffalo wing sauce, divided.
  4. It's 1 T of Ranch dressing mix (dried packet kind).
  5. It's 1/2 t of garlic powder.
  6. It's 1/4 t of celery salt.
  7. Prepare 1/4 t of salt.
  8. Prepare 1/8 t of pepper.
  9. Prepare 8 oz of cream cheese.
  10. Prepare 1 cup of shredded sharp cheddar cheese.
  11. Prepare 1 T of corn starch.
  12. You need 1 T of water.
  13. It's 16 oz of linguine noodles.
  14. Prepare of Chopped cilantro for garnish (optional).

It's a real crowd pleaser, either way. Serve it with a simple side salad, and you've got a complete meal. Here is how you cook that. Instructions Place chicken, broth, buffalo sauce, and seasonings in slow cooker.

Slow Cooker Cheesy Buffalo Chicken Pasta instructions

  1. Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot..
  2. Top with cream cheese and shredded cheddar..
  3. Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done..
  4. Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside..
  5. Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy..
  6. Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect).
  7. Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart..
  8. Top with cilantro and serve!.

When chicken is fully cooked remove to shred with two forks. When the chicken is done cooking, cook the penne pasta according to the instructions on package. Sprinkle chicken with celery salt, salt and pepper; arrange in slow cooker. Add the cream of chicken soup and chicken broth to the slow cooker, stir until smooth. Add the tarragon, pepper, mushrooms and onions, stir.