Simple goulash American made. American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school.
There are several types of Goulash.
One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables.
This however is a different take on beef goulash.
You can cook Simple goulash American made using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Simple goulash American made
- Prepare 1 of (28)oz canned diced tomatoes, undrained.
- Prepare 1 of (16)oz box elbow macaroni, cooked.
- It's 1 lb of ground chuck, optional, cooked.
- Prepare 1/2 cup of ketchup.
- You need 1/2 cup of dill pickle juice.
- It's 1 of chopped onion.
- Prepare to taste of Salt & pepper.
It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. This quick and easy version of goulash is also commonly referred to as American goulash or American chop suey, and is really not related to true Hungarian goulash in any way.
Simple goulash American made instructions
- Boil & drain elbow macaroni.
- Cook ground chuck.
- Saute the onion.
- Add together remaining ingredients.
- Now add macaroni.
- Cook together until absorbed thus creating a sauce..
Serve it up with an easy vegetable on the side, and you're good to go with a hearty family-friendly meal. For some reason, corn is always our go-to veggie with this. My mom made Goulash quite often when I was a kid. Its the meal I always request when I go home although I rarely make it in my own house. Last night it sounded wonderful so I called up mom and got the recipe.