Recipe: Delicious Simple American Chop Suey / American Goulash

Simple American Chop Suey / American Goulash. Use half the amount of broth and only add the rest if desired.; Cook ground beef on sauté mode until browned and cooked through. Mix in the tomato sauce until combined.; Stir in the Worcestershire sauce, undrained diced tomatoes and. American Goulash - One of the original classic one-pot meals!

American Chop Suey is a New England cuisine. Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge? You can cook Simple American Chop Suey / American Goulash using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple American Chop Suey / American Goulash

1. It's 1 lb of Ground Beef.
2. You need 1 cup of onion, chopped.
3. You need 2 can of Stewed Tomatoes.
4. It's 2 can of tomato paste.
5. You need 1 box of Small pasta.
6. Prepare 1 of Spices.

Does your family have an American Chop Suey - Goulash recipe? Let me know in the comments section below! American Chop Suey aka Goulash is one of my all time favorite cold weather meals! This delicious, comforting dish named American Goulash, aka American Chop Suey, aka Beef and Macaroni, has simple, economical, filling ingredients.

Simple American Chop Suey / American Goulash instructions

1. Brown and drain the ground beef drain.
2. Boil and cook pasta in large pot according to directions..
3. Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy..
4. Add stewed tomatoes and tomato paste to beef and stir well..
5. Pasta should be finished. Drain and return to large pot..
6. Add beef mixture to pasta and stir well..
7. Enjoy!! Serve with grated cheese, more spices or whatever you like..

Such as lean ground beef, green bell peppers, tomatoes, onions, garlic, and seasoned with herbs that are reasonably family-friendly and super simple to find at any market or local grocer. Goulash is usually referred to in the midwestern and southern United States and in the other regions is known as American Chop Suey. The answer to this question is very simple. American Chop Suey is really simple to prepare and comes together in just one pot (hooray for fewer dishes!). Basically, all you do is saute the aromatics, brown the beef until cooked through, add the tomato products, seasoning, and spices and simmer, then add the pasta and when it's al dente, top with Loads of mozzarella!