Recipe: Perfect One Pot Creamy American Goulash

One Pot Creamy American Goulash. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low.

We prefer our goulash on the creamy side, but if you don't then just use all broth and omit the cream. Loaded with tomatoes, ground beef, macaroni and lots of dried herbs. American Goulash is a quick and easy recipe the whole family will love - macaroni pasta with ground beef and peppers in a creamy tomato sauce! You can have One Pot Creamy American Goulash using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One Pot Creamy American Goulash

1. Prepare 1 tbsp. of olive oil.
2. You need 1/2 of onion, diced.
3. Prepare 2 cloves of garlic, minced.
4. It's 1 lb. of ground beef.
5. Prepare 1 can (14.5 oz) of diced tomatoes, undrained.
6. You need 2 cups of unsalted chicken broth.
7. You need 1/2 cup of heavy cream or milk.
8. It's 2 cups of elbow pasta, uncooked.
9. It's 1 tsp. of paprika.
10. You need 1/2 tsp. of each Italian seasoning, salt, pepper.
11. It's 3/4 cup of shredded cheddar cheese.

My recipe is made in one single pot for easy clean up, perfect for busy weeknights. One Pot Creamy American Goulash is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components.

One Pot Creamy American Goulash step by step

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
6. Serve immediately and refrigerate any leftovers..

Here is how you can achieve it. No matter the season, this one pot American goulash recipe is a staple comfort food that comes together quickly and uses simple ingredients to make a hearty meal for a family dinner. Easy One-Pot American Goulash American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce. Best of all, it's one of the most affordable meals you can make in a single pot!