Easiest Way to Make Appetizing Slow cooker beef lasagna 😋

Slow cooker beef lasagna 😋. Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. How to Make Lasagna in the Slow Cooker.

How to make easy beef lasagna in the slow cooker without layering, and minimal ingredients! I seem to get a lot of request for pasta recipes, and lasagna is one of them. I actually uploaded a recipe for lasagna a few months ago, but I've been asked if it was possible to make it in the slow cooker. You can cook Slow cooker beef lasagna 😋 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooker beef lasagna 😋

1. Prepare 400 g of minced beef.
2. It's 1 of large onion chopped & diced.
3. It's 2 of garlic cloves minced.
4. Prepare 1 of Tim of chopped tomatoes.
5. It's 500 ml of passata.
6. Prepare 2 tbsp of tomato purée.
7. You need 280 g of lasagna pasta sheets.
8. It's 340 g of cottage cheese.
9. You need 250 g of quark reduced fat.
10. Prepare of Mozzarella grated (you decide how much we had loads 😆).

In a large pan over medium heat, heat oil. This Slow Cooker Lasagna is perfect for feeding a crowd with layers of lasagna noodles, a beef/Italian sausage sauce, and three types of cheese. #SundaySupper. This is the easiest and tastiest lasagna you will ever make. Slow Cooker Lasagna is the only lasagna recipe my family now requests.

Slow cooker beef lasagna 😋 step by step

1. Sauté the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purée to the pan and mix together let the ingredients simmer for a few minutes on a low heat..
2. Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well..
3. Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours.
4. Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy 👌🏻😋.

In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Add beef and season with salt, pepper, and Italian seasoning. Cook until no pink remains, then drain grease if desired.