Easiest Way to Cook Tasty Lasagna Soup - Slow Cooker

Lasagna Soup - Slow Cooker. Find Deals on Campbell's Slow Cooker Sauces in Pantry Staples on Amazon. The Home of Your Dreams is Just an Overstock Order Away! Stir in broth, tomatoes and tomato sauce.

Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan rind, if using. CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. You can have Lasagna Soup - Slow Cooker using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lasagna Soup - Slow Cooker

1. Prepare 1 tbsp. of olive oil.
2. You need 1 lb. of ground beef (or ground turkey or Italian sausage).
3. Prepare 1 of small yellow onion, diced.
4. Prepare 4 cloves of garlic, minced.
5. You need 1 of small bell pepper, diced.
6. You need 2 cups of sliced mushrooms (optional).
7. Prepare 1 can (28 oz.) of no salt crushed tomatoes.
8. It's 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
9. You need 1 can (8 oz.) of no salt tomato sauce.
10. It's 4 cups of unsalted chicken or vegetable broth.
11. It's 2 tsp. of brown sugar.
12. You need 2 tsp. of dried basil.
13. It's 2 tsp. of dried parsley.
14. It's 1 tsp. of Italian seasoning.
15. You need 1 tsp. of salt.
16. Prepare 1/2 tsp. of pepper.
17. Prepare 2 cups of pasta of choice.
18. You need of Ricotta cheese, for serving.
19. You need of Freshly shredded mozzarella cheese, for serving.
20. Prepare of Freshly shredded parmesan cheese, for serving.

Serve it with big hunks of crusty bread for dipping. In a large slow cooker, combine all ingredients except pasta and cheeses. When ready to serve, preheat broiler. Add mushrooms, onion, bell pepper, and garlic, and stir to combine.

Lasagna Soup - Slow Cooker instructions

1. Grease your slow cooker and set it aside..
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
4. Place the lid on and cook on low heat for 6-7 hours..
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

Add stock, tomatoes, tomato paste, oregano, salt, and black pepper; stir to combine. Place it into a slow cooker. Pour in the chicken broth and spaghetti sauce. Season with the garlic and Italian seasoning. Stir in water and sausage mixture.