Recipe: Delicious Slow Cooker Lasagna

Slow Cooker Lasagna. Compare Prices on Lasagna Crockpot in Home Appliances. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Spoon a layer of the meat mixture onto the bottom of the slow cooker.

Top noodles with a portion of the cheese mixture. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Simply wrap the slow-cooker in a towel or newspaper to keep it warm. You can have Slow Cooker Lasagna using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Lasagna

1. You need of Meat Sauce:.
2. You need 1 tbsp. of olive oil.
3. Prepare 1 lb. of ground beef.
4. You need 1/2 of yellow onion, diced.
5. It's 4 cloves of garlic, minced.
6. You need 1 can (29 oz.) of tomato sauce (or crushed tomatoes).
7. Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
8. It's 1/2 cup of water.
9. It's Pinch of granulated sugar.
10. Prepare 2 tsp. of each dried parsley, dried basil.
11. Prepare 1 tsp. of Italian seasoning.
12. Prepare To taste of salt and pepper.
13. Prepare of Cheesy Filling:.
14. Prepare 1 container (15 oz.) of Ricotta Cheese.
15. It's 1 of large egg.
16. It's 1 cup of shredded mozzarella cheese.
17. You need 1/4 cup of shredded parmesan cheese.
18. You need 2 tsp. of dried parsley.
19. You need 1 tsp. of dried basil.
20. Prepare Pinch of salt and pepper.
21. You need of Other things you need:.
22. Prepare 6-8 of lasagna noodles (not oven ready).
23. You need 1 cup of shredded mozzarella.
24. You need 1/2 cup of shredded parmesan.

Attach rubber bands around the handles to secure it for travel. Dried regular or no-boil lasagna noodles work equally well in a slow cooker. For lasagna with a kick, look for hot or spicy Italian sausage. Add a third of the cheese.

Slow Cooker Lasagna step by step

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
4. In the bottom of the slow cooker, spread about 1 cup of sauce...more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
5. Place about a third of the ricotta mixture over the noodles and spread it all over..
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..

Slow Cooker Lasagna Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. Grease the bowl of your slow cooker with a nonstick cooking spray. Using the remaining saue, spread a thin layer on the bottom of the slow cooker.