Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker. Brown the surfaces of the chicken wings in a non-stick frying pan. Add all the ingredients and enough water to cover them into a pressure cooker. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan.
Add the chicken and dry-sear to lightly brown the chicken.
Home / Recipes / Main Courses / Chicken / Pressure Cooker Chinese Simmered Chicken [Instant Pot].
In a bowl, combine salt and spice powder.
You can have Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
- Prepare 7 of Chicken wings - the mid-section and the tip.
- Prepare 3/4 of Daikon radish (cut into 3 cm wide pieces).
- It's 1 tsp of Weipa.
- It's 1 tsp of Chicken soup stock granules.
- You need 2 tbsp of Soy sauce.
- It's 100 ml of Sake.
- Prepare 1 of Star anise.
- You need 1/2 tsp of Sichuan pepper.
- It's 1/2 tsp of Thin round slices of red chili pepper.
- Prepare 1 of thumb Ginger.
- It's 1 clove of Garlic.
In a large bowl, combine remaining ingredients, reserve. Toss wings with salt and spice. Add soy sauce, carrots, star anise and water into the pan, mix well. Try spread the chicken wings into one layer so each one is soaked into the cooking liquid half way.
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker instructions
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
- I cooked with chicken drumettes and boiled eggs this time..
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.
Soy Glazed Chinese Chicken Wings Food.com. Rinse the chicken wings under cold running water. Drain and pat them dry with paper towels. In a mixing bowl, combine chicken wings, grated ginger, garlic, soy sauce, oyster sauce, salt, and black pepper. In a bowl, combine all-purpose flour and cornstarch.