Recipe: Tasty Easy chicken biryani in pressure cooker

Easy chicken biryani in pressure cooker. Pressure Cook Chicken Biryani Add the browned chicken thighs with all its juice back to the Instant Pot, then add the well drained rice in Instant Pot. *Pro Tip: Make sure to add the chicken in Instant Pot first and then the rice on top to avoid the "Burn" error. Place the chicken parts closely in the pressure cooker and slightly fry the chicken, turning the meat constantly so they cook evenly over medium-high to high heat. Should you find that the chicken not browning due to liquid from the curd, then just continue cooking until there is less liquid.

Gently wash the basmati rice in running water and let the rice soak in the water. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy. You can cook Easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you cook that.

Ingredients of Easy chicken biryani in pressure cooker

1. It's 600 grams of Chicken.
2. Prepare 2 cups of Basmati rice.
3. Prepare of Ghee.
4. You need of Oil.
5. You need 2.5 cups of water Hot.
6. You need 5 teaspoons of Chilly powder.
7. It's 5 teaspoons of Coriander powder.
8. It's 1 teaspoon of chilly Kashmiri powdee.
9. It's 25 teaspoons of Turmeric powder.
10. Prepare 1 teaspoon of masala Eastern biryani.
11. Prepare 1 teaspoon of Ginger garlic paste.
12. Prepare 5 teaspoons of Paprika.
13. Prepare 1 teaspoon of Salt.
14. You need 1 of Cinnamon stick.
15. You need 3 numbers of Clove.
16. You need 2 numbers of Bay leaves.
17. Prepare 3 numbers of Cardamom.
18. It's 2 numbers of Javetri.
19. You need 1 number of Star anise.
20. Prepare 25 teaspoons of Cumin seed.
21. You need 25 teaspoons of Fennel.
22. It's 2 tablespoons of Curd.
23. It's 1 number of Onion big sliced thin.
24. You need 1 number of Tomato chopped.
25. Prepare to taste of Salt.
26. It's 1 inch of Ginger.
27. You need 4 pods of Garlic.
28. It's 1 bunch of Cilantro.
29. You need 1 bunch of Mint leaves.
30. You need 1 bunch of Cashew ghee sauteed in.
31. It's 1 bunch of Golden raisin ghee & nbsp ; sauteed in & nbsp ;.
32. Prepare 1 bunch of Cilantro chopped.
33. You need 5 numbers of Mint & nbsp ; leaves chopped & nbsp ;.

Soak the rice in water before starting to cook. #pressurecookerchickenbiryani #chickenbiryanirecipe Easy chicken Biryani in Pressure cooker is a complete food made up of basmati rice ,chicken and some spic. The chicken and basmati rice or Seeraga Samba rice cooked along with fresh spices and herbs make this biryani a great meal. This Pressure cooker chicken biryani/briyani is a tasty, easy flavorsome meal that can be prepared without much effort. This delicious meal can be served for parties or just as a lunch or dinner on regular days.

Easy chicken biryani in pressure cooker instructions

1. Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking.
2. Make a coarse paste of the to grind ingredients.
3. Heat oil in the pressure cooker and saute the paste from step 2.
4. When the raw smell goes off, add sliced onion and a little salt..
5. When onions turn translucent add chopped tomatoes.
6. When everything turns mushy and light brown add the chicken.
7. Mix well and let it cook on a medium flame with the lid on but not closed under pressure.
8. While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent.
9. When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it.
10. Level out the rice and add hot water to this. Do not stir.
11. Close the cooker, put the flame on high and when steam comes out in full force put the weight on.
12. After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off.
13. Open the cooker after the pressure has completely gone.
14. Keep the cooker open for a few mins and fluff gently.
15. Transfer immediately to a wide dish and let it cool.
16. Garnish with garnish ingredients and dig in!.

Take a bowl to add the Mint cilantro paste to it, add Yogurt, Salt, Turmeric, Tomato, Fried Onion and mix well. Drain the rice and set aside. Step by Step details of how to make Chicken Biryani in a pressure cooker: In a pressure cooker,add oil and when its hot add the sliced onion,sugar and keep sauteing it for few seconds. After that add cornstarch,and mix well. Cook this till onion is crisp and brown.