Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. Great recipe for Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.
Put the ● ingredients into a pot and bring to a boil.
Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
Transfer the fried chicken drumsticks into pot with the marinade.
You can cook Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
- Prepare 700 grams of Chicken drumsticks.
- Prepare 1 tbsp of Shio-koji.
- You need 1 clove of Garlic.
- It's 1 tbsp of Sesame oil.
- You need 100 ml of ＊Black Vinegar.
- You need 60 ml of ＊Soy sauce.
- Prepare 100 ml of ＊Water.
- Prepare 15 grams of ＊Non-calorie sweetener.
- It's 1 tbsp of ＊Mirin.
- You need 1 of knob ＊Ginger.
- Prepare 1 of ＊Red chili pepper.
- It's 1 of ＊Star anise.
- Prepare 10 of Quail eggs (canned is ok as well).
In a medium glass or other non-reactive bowl, whisk the balsamic vinegar, olive oil, coconut aminos, chicken stock, red pepper flakes, and minced garlic together. Season with salt and pepper, if desired. Pour one half of the balsamic marinade over chicken and seal bag tightly. Turn bag over until chicken is coated.
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker instructions
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
- Combine the ＊ ingredients..
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..
Tender & juicy whole chicken packed with delicious flavors & soya aroma. Add carrots and celery and season with salt and pepper. In this post, I'm sharing my recipe for Brown Stewed Chicken. Brown Stewed chicken is a popular dish in the Caribbean. They are many ways to prepare it.