Easiest Way to Prepare Appetizing Healthy Tender "Roast" Chicken Made In a Pressure Cooker

Healthy Tender "Roast" Chicken Made In a Pressure Cooker. Great recipe for Healthy Tender "Roast" Chicken Made In a Pressure Cooker. I wanted to come up with a soft chicken dish that the kids can eat easily, Boiling chicken removes the excess fat so it's healthy! But it doesn't dry out the meat, so the chicken is juicy and tasty!

Heat oil in the pressure cooker to shimmering. Flip the chicken and add broth, lemon juice and garlic cloves. Place metal trivet into the pot and add chicken stock. You can cook Healthy Tender "Roast" Chicken Made In a Pressure Cooker using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Healthy Tender "Roast" Chicken Made In a Pressure Cooker

1. You need 1 of Bone-in chicken leg.
2. It's 1 dash of Salt and pepper (black pepper is tastier).
3. You need 1 clove of Garlic.
4. You need 1 of Olive oil.
5. It's of Easy Sauce:.
6. Prepare 1 tbsp of White wine.
7. It's 1 tbsp of Soy sauce.
8. You need 10 grams of Butter.

Gently place chicken on top of the trivet. Place the chicken on your pressure cooker's wire rack inside the pot. Melt the remaining compound butter and brush half of it over the chicken. Now place the bone-in chicken breast in pressure cooker and make sure it is browned on all sides.

Healthy Tender "Roast" Chicken Made In a Pressure Cooker step by step

1. Clean the chicken by removing any bloody bits and rinse under cold water. Pat dry with paper towels. Place the chicken in a pressure cooker and add just enough water to cover. Secure the lid and bring up to pressure. Reduce the heat to low and cook under pressure for 10 minutes.
2. Allow the pressure to drop by just turning off the heat and letting the cooker cool down naturally, or by running cold water over the lid. Take he chicken out of the pressure cooker and pat dry well with paper towels. Season with salt and pepper on both sides..
3. Using a tea strainer, dust the chicken with flour on both sides..
4. Heat the olive oil and smashed garlic in a frying pan over medium heat until fragrant..
5. Remove the garlic from the pan and sear the chicken, skin side first, over high heat until nicely browned. The chicken is already cooked through so you just need to brown the surface..
6. If you are serving it to small kids, place the chicken on a chopping board skin side down. You can remove the bones easily by hand. Cut the chicken meat up into easy to eat pieces..
7. Combine the ingredients for the Easy Sauce in a microwave safe bowl and cook in the microwave for 1 minute. Pour the sauce over the chicken. Delicious and healthy "roast" chicken is done!.
8. The cooking liquid can be flavored with sliced ginger, soy sauce, or Chinese soup stock base etc. to make a soup - 2 dishes in one! I made wakame seaweed, bean sprouts and black sesame seeds soup this time..

When it's browned, return the onions and garlic back to the pan. Now you can add the chicken broth, the lemon juice, the parsley, the celery, the rosemary, thyme, oregano, basil, black pepper and sea salt to the cooker. Electric Pressure Cooker - Add the Teriyaki sauce and honey to the Instant Pot and whisk until well combined. Add the chicken broth and chicken. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.