Easiest Way to Prepare Yummy Kombu Rolls with Chicken Breast in a Pressure Cooker

Kombu Rolls with Chicken Breast in a Pressure Cooker. Before you jump to Kombu Rolls with Chicken Breast in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Cover with a lid, switch on to pressurize, then turn off the heat once the pressure bauble has started to turn around a lot.

Pour the remaining sauce into a small saucepan. Place potatoes in a Pressure cooler; add water to cover. Meanwhile, place oil and garlic in a small food processor; process until blended. You can cook Kombu Rolls with Chicken Breast in a Pressure Cooker using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kombu Rolls with Chicken Breast in a Pressure Cooker

1. It's 20 of pieces x 20 cm in length Hidaka kombu.
2. It's 26 of cm length x 20 pieces Kampyo.
3. You need 350 grams of Chicken breast (skinless).
4. You need 2 1/2 cup of •Pickling broth.
5. Prepare 50 ml of ●Sake.
6. It's 1/3 tsp of ●Vinegar.
7. You need 80 grams of ●Sugar (beet sugar if available).
8. You need 4 tbsp of ●Mirin.
9. You need 2 2/3 tbsp of ●Soy sauce.

Unless the chicken breast is severely undercooked, We will not recommend pressure cooking it again. Do check the temperature often to avoid overcooking. Insert a rack into the bottom of your cooker to keep the meat off the bottom. Now place the bone-in chicken breast in pressure cooker and make sure it is browned on all sides.

Kombu Rolls with Chicken Breast in a Pressure Cooker step by step

1. Wipe the konbu with a damp, wrung-out paper towel. Soak in 1.5 litres of water (not listed) for about 10 minutes..
2. Soak the kanpyo in water and rub well with 1 teaspoon of salt (not listed), then rinse with water to remove the salt..
3. Cut the chicken into 1 cm sticks, the same length as the kombu..
4. Roll Step 3 in Step 1, and tie in a knot with Step 2..
5. Place Step 4 into a pressure cooker, and add in the • condiments. Cover with a lid, switch on to pressurize, then turn off the heat once the pressure bauble has started to turn around a lot. Let sit until the pressure gauge drops..
6. Remove the lid from the pot, cover with a drop lid (aluminum foil is also ok), and boil over low heat for 20 minutes..
7. Cut the ends off the kombu after boiling, and arrange on plates..
8. Use the leftover broth from Step 6 to boil taro roots for a quick dish..

When it's browned, return the onions and garlic back to the pan. Now you can add the chicken broth, the lemon juice, the parsley, the celery, the rosemary, thyme, oregano, basil, black pepper and sea salt to the cooker. Here are our fan's favorite Instant Pot Chicken Recipes. From whole chicken to heartwarming chicken soups, these popular chicken recipes are tried & loved by readers around the world! Bookmark this page for our growing collection of Tested Instant Pot Chicken Recipes and Pressure Cooker Chicken Recipes.