Easiest Way to Cook Tasty Simmered Daikon Radish and Chicken in a Pressure Cooker

Simmered Daikon Radish and Chicken in a Pressure Cooker. Simmered Daikon Radish and Chicken in a Pressure Cooker is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. Great recipe for Simmered Daikon Radish and Chicken in a Pressure Cooker.

Using both garlic and ginger warms up your body!!! There aren't any special points or tips I mean, all you have to do is cut the daikon radish and then. Brown the surfaces of the chicken wings in a non-stick frying pan. You can have Simmered Daikon Radish and Chicken in a Pressure Cooker using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Daikon Radish and Chicken in a Pressure Cooker

1. It's 1/2 of Daikon radish.
2. You need 1 of Chicken.
3. You need 2 tbsp of ★Soy sauce.
4. You need 2 tbsp of ★Sugar.
5. You need 100 ml of ★Water.
6. It's 100 ml of ★Sake.
7. You need 1 of for garnishing Scallions.
8. Prepare 1 of Ginger.

Add all the ingredients and enough water to cover them into a pressure cooker. Great recipe for Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce. My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it.

Simmered Daikon Radish and Chicken in a Pressure Cooker instructions

1. Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker..
2. Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat..
3. Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly..
4. Transfer it to a plate, garnish with scallions and ginger, and it's ready!.

To begin with this particular recipe, we have to prepare a few components. Steps to make Furofuki Daikon by Pressure Cooker: Put the daikon and other ingredients into a pressure cooker. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine. Add chopped onion, ginger, and garlic. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.