How to Cook Tasty Delicious Stewed Chicken Drumettes in a Pressure Cooker

Delicious Stewed Chicken Drumettes in a Pressure Cooker. Add the chicken drumettes into the pressure cooker straight from the packets! In this picture you can see the boiled eggs but do not put in any at this point! Cover the pressure cooker and turn on the heat.

It's a great trick for making adult and kid favorites at the same ti. You want to leave the skin on. Add the potatoes to the pressure cooker with the rest of the beef broth, the rosemary, the basil and all of the chicken. You can have Delicious Stewed Chicken Drumettes in a Pressure Cooker using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious Stewed Chicken Drumettes in a Pressure Cooker

1. Prepare 10 of Chicken drumettes.
2. It's 400 ml of ★Water.
3. Prepare 100 ml of ★Soy sauce.
4. It's 100 ml of ★Vinegar.
5. It's 1 tbsp of ★Mirin.
6. You need 1 piece of ★Ginger.
7. You need 1 clove of ★Garlic.
8. Prepare 4 of Boiled eggs.
9. It's 1 of Green onion or scallion.

Now you're ready to get this chicken stew pressure cooker cooking. Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket. Toss everything in the pressure cooker except the corn starch and parsley. Brown stew chicken is a common dish found throughout the Caribbean, most notably Jamaica.

Delicious Stewed Chicken Drumettes in a Pressure Cooker step by step

1. Grate the garlic. Slice the ginger thinly. Put all the ★ ingredients into a pressure cooker..
2. Add the chicken drumettes into the pressure cooker straight from the packets! In this picture you can see the boiled eggs but do not put in any at this point!.
3. Cover the pressure cooker and turn on the heat. Once pressurized lower the heat and leave for 20 minutes. Turn off the heat and let the pressure release naturally. Adjust the time according to your pressure cooker at home..
4. After the pressure is released add the boiled eggs. Make sure the eggs are fully submerged in the cooking liquid otherwise the eggs are going to be coloured strangely!.
5. Heat up before serving, Scatter with chopped green onion and enjoy!.
6. The next day shred the meat and make a rice bowl with it. It is very tasty!.

It's essentially caramelized chicken pieces that are stewed in a flavorful brown sauce made from burnt sugar. It is the sauce that gives the dish its name and during cooking renders that delicious dark brown gravy. They are delicious go-to recipes you will make again and again. Since then I have tried to cook with with my pressure cooker as often as possible.. This is a similar to how I previously cooked chicken drumettes before my pressure cooker days but this time I made an official recipe.