Recipe: Delicious Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker. Roasted garlic is also versatile—whether you turn it into a mouthwatering spread for Roasted Garlic Bread or finely chop it for Garlic Mashed Potatoes or Roasted Garlic Cauliflower, there are so many delicious uses for it. Use a small small knife cut the skin slightly around each clove. Roasted garlic is great served with bread, crackers or apples.

Insanely creamy and with a rich umami flavor that will instantly upgrade any meal, you can add roasted garlic to almost anything savory. Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. You can cook Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

1. You need of Weber roasted garlic & herb seasoning.
2. Prepare 3-4 lbs of boneless chicken breasts sliced into 2" strips.
3. You need 2 cups of brown long grain rice.
4. It's 1 can of sweet corn.
5. It's 1 can of black beans drained & rinsed.
6. It's 1 of sweet green pepper chopped.
7. You need 1 of sweet onion colored.

Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned. Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place.

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker step by step

1. Slice chicken beast into 2" strips.
2. Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes..
3. Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes..
4. Remove chicken from pressure cooker & place on plate. Cover with foil..
5. Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes..
6. While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes..

Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. As far as near-magical transformations go, roasted garlic should get a standing ovation. Through the simple alchemy of hot oven heat, garlic starts off raw and crunchy and astringent, and it emerges soft and caramelized with a gentler flavor that borders on sweetness. The applications for using roasted garlic are endless. You can spread some of this buttery, nutty deliciousness on a piece of crusty baguette.