Pressure Cooker Instant Chicken Biryani. Pressure Cook Chicken Biryani Add the browned chicken thighs with all its juice back to the Instant Pot, then add the well drained rice in Instant Pot. *Pro Tip: Make sure to add the chicken in Instant Pot first and then the rice on top to avoid the "Burn" error. Place the chicken parts closely in the pressure cooker and slightly fry the chicken, turning the meat constantly so they cook evenly over medium-high to high heat. Should you find that the chicken not browning due to liquid from the curd, then just continue cooking until there is less liquid.
Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process.
Restaurant quality bryiani in less than an hour.
Instant Pot Chicken Biryani So the basic ingredients we have in our pantry anyway were: natural full yoghurt, ginger paste, garlic paste, turmeric, chillis, lemon juice, onion, hot red chilli powder, basmati rice, ghee, coriander leaves, mint leaves, cinnamon, cloves, cardamom pods, bay leaves, cumin seeds, salt, milk and saffron.
You can cook Pressure Cooker Instant Chicken Biryani using 24 ingredients and 11 steps. Here is how you cook it.
Ingredients of Pressure Cooker Instant Chicken Biryani
- Prepare 1/2 bowl of oil.
- It's 2 tbsp of Ghee.
- It's 2 of Onion Diced.
- It's 1 of tomato chopped.
- It's 500 gram of Chicken.
- Prepare 2 tbsp of ginger garlic paste.
- Prepare 12 of Green chilli small size.
- It's as required of Water.
- It's as required of Biryani Spices.
- It's 2 of Bay Leaf.
- Prepare 2 tsp of Cumin seed.
- You need 1 tbsp of fennel.
- It's to taste of Salt.
- Prepare of Powder masala –.
- You need 1 tbsp of Roasted cumin powder.
- It's 1 tbsp of Coriander powder.
- You need 1 tbsp of Biryani powder.
- You need 1/4 tbsp of black pepper.
- Prepare 1 pinch of green colour.
- You need 1 pinch of yellow colour.
- Prepare 500 grams of Basmati Rice.
- You need 1 tbsp of Kewda water.
- Prepare 2 tbsp of curd.
- It's 2 tbsp of Fresh Coriander or dried coriander leaf.
Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Add the ghee to the pot.
Pressure Cooker Instant Chicken Biryani step by step
- Wash the Chicken well and keep aside cover it..
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
- Add onion and soft sauté for 5 Minutes.
- Add the Ginger Garlic paste, Chicken, stir..
- Add the yogurt, tomato chopped, stir..
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
- Add food orange green colour in chikan birani and cover it for 5 minute..
- Now Chicken biryani is ready to eat.
- Serve up and sprinkle some fresh coriander on top and enjoy!!.
Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and flavored with herbs, saffron & ground cardamom. In this simplified and easy Instant Pot Chicken Biryani recipe, I create authentic biryani flavors using my electrical pressure cooker, the Instant Pot. Savory rice with chicken, marinated in curry spices and yogurt alongside caramelized onions, and then pressure cooked. The result is this wonderful aromatic, vibrant and fluffy pressure cooker chicken biryani. Cooking biryani on dum can be a lengthy and tiresome process, but you can use this quick recipe of pressure cooker chicken biryani when you are feeling lazy.