How to Cook Tasty Pineapple Chicken and Rice Pressure Cooker

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Pineapple Chicken and Rice Pressure Cooker. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Pressure Cooker Pineapple BBQ Chicken & Rice combines frozen vegetables and rice with an Asian BBQ sauce and is topped with lean chicken breasts and pineapple. The combination of flavors is delicious and it squeezes in some vegetables and fruit for a well-rounded dinner perfect for any weeknight.

Pineapple Chicken and Rice Pressure Cooker Pineapple Chicken and Rice Pressure Cooker step by step Add all of the ingredients to the pressure cooker and mix and cover with liquid. Cook: Close the lid of the pressure cooker and set the valve to the "sealing" position. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. You can have Pineapple Chicken and Rice Pressure Cooker using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pineapple Chicken and Rice Pressure Cooker

  1. It's 1-2 of chicken breasts cubed.
  2. It's 1/2 c of brown sugar.
  3. You need 1-20 oz of can pineapple chunks with juice.
  4. You need 1/2 c of soy sauce.
  5. You need 1 tsp of minced garlic.
  6. It's 1 c of long grain white rice.
  7. Prepare 1 c of water only if needed.

In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, honey, vinegar, Sriracha, garlic and ginger. Top with pineapple chunks, crushed pineapple and reserved juices. Ingredients of Pineapple Chicken and Rice Pressure Cooker. Ingredients of Pineapple Chicken and Rice Pressure Cooker.

Pineapple Chicken and Rice Pressure Cooker step by step

  1. Add all of the ingredients to the pressure cooker and mix and cover with liquid. Set Instant Pot to high pressure for 12 minutes, with 10 minutes NPR. Stir and serve. Enjoy!.
  2. Notes- sides mashed potatoes and Crescent rolls..

Select Sauté and when hot, add oil and chicken to pressure cooking pot. Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands. Place chicken thighs in the slow cooker skin side up and season with Worcestershire sauce, salt, and pepper. Prepare pineapple salsa as directed below. Sprinkle chicken with salt and pepper.