How to Make Perfect White Chicken Chili (Pressure Cooker)

White Chicken Chili (Pressure Cooker). Pressure Cooker Chicken Chili This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! Photography Credit: Coco Morante Toss chicken with salt and pepper.

Set your pressure cooker to saute. Add some oil and cook the chicken until lightly browned. Place chicken, oil and garlic in your pressure cooker. You can have White Chicken Chili (Pressure Cooker) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White Chicken Chili (Pressure Cooker)

1. It's 2 of chicken breast.
2. You need 1 of onion chopped.
3. You need 1 can of white beans (drain).
4. It's 1 can of black beans (drain and rinse).
5. You need 1 can of corn (with juice).
6. It's 1 can of Tomatoes & Green chilis (with juice).
7. It's 1/2 cup of broth.
8. It's of Flavor.
9. Prepare 1 tsp of chili powder (to taste).
10. It's 1 tsp of Cumin.
11. Prepare 0.4 of Ranch dip packet.
12. Prepare 8 oz of Cream cheese package (cut into 6 pieces).
13. It's of Toppings.
14. Prepare 1 of avocado sliced.
15. Prepare 1/2 cup of cilantro.
16. It's strips of Tortilla chip.

Saute and cook chicken until no longer pink. Add your spices to the Instant Pot. Stir in chilies, cream of chicken, beans and broth. Serve this Easy Pressure Cooker White Chicken Chili recipe in bowls with an assortment of toppings.

White Chicken Chili (Pressure Cooker) step by step

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker..
3. Add the spices and mix, getting some juice under the chicken to avoid scorching..
4. Cut and add the cream cheese to sit on top..
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..
6. Depressurize the pot, letting it naturally vent for 10 mins..
7. Remove the chicken and shred it, then mix back into the pot..
8. Garnish and serve!.

Some of the toppings we enjoy are: shredded cheese, sliced jalapenos, avocado, cilantro, and sour cream. We also usually serve it with tortilla chips. It's decadently creamy with monterey jack cheese, and perfectly spiced with mild green chiles, cumin and jalapenos. It's a healthy recipe that can be made with fresh or frozen chicken breasts. This Instant Pot White Chicken Chili is perfect for loading up with your favorite toppings.